Join us throughout the week for events on the boat and under the tent — from laid-back brunches and burger lunches to 10-course sunset wine dinners on the top deck.
Saturday-Sunday, 9 AM-2 PM
Inspired by the flavors of the French Quarter and Gulf Coast traditions, our brunch menu features Benedict specials, fresh beignets, build-your-own Bloody Mary's and Mimosas, plus jazz vibes, locally sourced ingredients, and new weekly creations from Chef Matt and the team. Every brunch on the boat brings something worth coming back for.
View MenuTop Deck Dining Experience
An elevated four-course dining experience on the top deck featuring seasonal coastal cuisine, Gulf seafood, and South Texas ingredients. Designed for a slower evening as the sun drops over the marina.
View MenuChef’s Tasting Experience
A signature multi-course tasting experience highlighting Gulf oysters, wild game, coastal seafood, and chef-driven seasonal plates. A curated evening designed for full immersion in food, wine, and waterfront atmosphere.
View MenuPrivate Events
Pop-up dinners, holiday experiences, private celebrations, and curated tasting menus hosted on the boat, dock, or tented spaces throughout the year.
Event inquiry
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